This dinner restaurant in Cape Town is set within the hotel’s Lounge space where diners can retreat for a winter evening in the conservatory-style setting overlooking the gardens.
A firm focus on seasonal flavours
Drawing on his past success while driving a bold new direction, Chef George’s new menus in partnership with Sous Chef Brinelle Cunningham are hyper-seasonal and changes every two weeks. Expect a winter menu that celebrates the team’s commitment to seasonal and sustainable produce, all prepared with a firm focus on flavours and a dash of creative finesse.
Mount Nelson Hotel’s new Wild Foods Garden is also being harvested, with home-grown botanicals featuring strongly.
‘The Verandah Experience offers diners an exceptional location, an oasis in the heart of the city, complete with an extraordinary flavour journey,’ shares Chef George. ‘And everything tastes better when it’s in season,’ he adds.
With an array of accolades, and experience in lauded restaurants and hotels across the globe, Chef George is celebrated for his commitment to seasonal and sustainable produce, prepared with integrity and finesse.
Let restaurant manager and sommelier Keegan Terry recommend expertly curated wine pairings to complement Chef George’s superb cuisine. Each evening, guests can look forward to an exceptional selection of wines, including rare releases and hidden gems from Mount Nelson Hotel’s cellar.
When: Monday to Sunday, from 6:30pm
Where: 76 Orange Street, Gardens, Cape Town