Foodies, wine lovers and art enthusiasts should book immediately for one of Spier’s Winemaker Dinners. These intimate pop-up dining events are being hosted at the famous wine estate in Stellenbosch, offering the opportunity to discover the heritage of Spier winemaking (going back 331 years) with in-person insights from the winemakers. Unlike a typical à la carte menu, these food and wine pairing dinner asks you to cede all control; instead placing yourself in the hands of highly accomplished chefs.
The series promises an unforgettable journey through Spier’s award-winning wine collection, paired with four courses. Guests will have the unique opportunity to hear directly from Spier Cellar Master Johan Jordaan and featured guest winemakers, including Spier Managing Director (and award-winning winemaker) Frans K. Smit, as well as from acclaimed regenerative farmer Angus McIntosh.
Cap Classique Celebration
Uncork the secrets of Cap Classique! Explore a sparkling trio – Brut Rosé, Brut, and the newly released Prestige Cuvée Cap Classique 2016 – alongside a French counterpart. Learn to differentiate between these sparkling wines and play with unique glassware and bottle sizes. Savour a decadent menu featuring risotto Milanese, Farmer Angus roast chicken, and an impressive cheese finale.
Cost: R750. Book here
When: Fri 10 May, from 6.30pm
Where: The Manor House at Spier Wine Farm, R310, Baden Powell Dr, Lynedoch, Stellenbosch
Go Big, Go Magnum
Magnums, highly regarded as the ultimate symbol of celebration, are particularly valued by winemakers for their ability to create optimal ageing conditions and encourage a slower, more harmonious maturation process for the wine. Join Cellar Master Johan Jordaan as he shares a range of older vintages from some of our top ranges, including Creative Block and 21 Gables. The generous pours will be complemented by a feast of bountiful platters, including succulent crispy porchetta and roasted garden vegetable platters (hand-picked straight from the Spier Food Garden).
Cost: R750. Book here
When: Fri 7 June, from 6.30pm
Where: The Manor House at Spier Wine Farm, R310, Baden Powell Dr, Lynedoch, Stellenbosch
Roots & Regeneration: A Farmer Angus Feast
Roll up your sleeves and prepare to dig deep into the world of regenerative agriculture with Farmer Angus McIntosh. As a long-time champion of healthy soils, Angus will guide guests through his collaborative journey with Spier. Enjoy a farm-to-table feast showcasing Angus’ produce (such as beef carpaccio), a thoughtfully crafted selection celebrating the whole animal, and fresh vegetables from the Spier Food Garden. All dishes will be masterfully paired with a brand-new wine range, launching in July 2024.
Cost: R750. Book here
When: Fri 12 July, from 6.30pm
Where: The Manor House at Spier Wine Farm, R310, Baden Powell Dr, Lynedoch, Stellenbosch
Blended Brilliance: A Culinary Journey
Imagine a chef meticulously combining ingredients to create a masterpiece on your plate. Wine blending shares this same artistry. By thoughtfully mixing wines of different grape varieties, winemakers can craft something even more extraordinary than the sum of its parts. Spier celebrates this art form in the acclaimed Creative Block and Frans K. Smit ranges. This special evening promises dishes that surprise and delight, creatively deconstructing culinary styles with expertly paired Spier blends, including a dessert that’s a dream for chocolate lovers — showcasing chocolate in multiple, mouthwatering forms.
Cost: R750. Book here
When: Fri 16 August, from 6.30pm
Where: The Manor House at Spier Wine Farm, R310, Baden Powell Dr, Lynedoch, Stellenbosch
Celebrating a Visionary: An Evening with Frans K. Smit
Join Spier for an unforgettable evening honouring Frans K. Smit, their legendary Cellar Master turned Managing Director. Experience a vertical tasting showcasing the evolution of the red (dating back to 2005) and white Frans K. Smit wines. The man himself, Frans Smit, will present this special evening. Savour a sophisticated menu featuring tender, flame-grilled Farmer Angus meat.
Cost: R750. Book here
When: Fri 6 September, from 6.30pm
Where: The Manor House at Spier Wine Farm, R310, Baden Powell Dr, Lynedoch, Stellenbosch
Website: spier.co.za
Email: info@spier.co.za
Tel: 021 809 1100
Instagram: @spierwinefarm
Facebook: @spierwinefarm
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