Nobu Classic Canapés at One&Only Cape Town

This July, Nobu at One&Only Cape Town is elevating your winter dining experience with a trio of finely crafted canapés. Their exceptional canapé style offer showcases the best in Asian-fusion flavours and gourmet sushi, perfectly complemented with a classic cocktail.

What’s on the Nobu Classic Canapés menu

This Asian restaurant in Cape Town is giving diners a chance to explore the signature flavours through three of Nobu’s most iconic dishes. Expect a fresh spinach salad tossed in a secret dressing, delicate and rich Wagyu dumplings, and the savoury umami new-style salmon sashimi. Let the mixology team show off their skill with a blood orange gin martini, artfully paired with the trio of dishes.

The mood at Nobu

With high and accentuated ceilings, dynamic design structures and a hushed cinematic mood, it’s not hard to find out why Nobu is one of the most established fine dining restaurants in Cape Town. Michelin-starred chef and founder Nobu Matsuhisa opened the diner in 2009. Go here for post-work meetups and intimate dinner outings with a touch of class.

Need to know before you go

Cost: R500pp, including a trip of canapes and blood orange gin martini. Book via email [email protected] or call 021 431 5888

When: Running from 1 to 31 July. Daily from 6pm to 11pm
Where: Nobu at the One & Only Cape Town, Dock Rd, Victoria & Alfred Waterfront, Cape Town