The Good Life Show Africa is elevating its 2026 edition with the launch of the IMBO Theatre of Taste, a 360° immersive culinary arena debuting in Cape Town.
Now in its sixth year, the show has become a leading platform for Africa’s ‘good living’ economy, attracting thousands of consumers, buyers, and industry professionals from across the continent and beyond.
The 250m² arena blends live chef demonstrations with interactive masterclass kitchens, offering a fully sensory experience where guests can watch, engage, and taste dishes as they’re being created.
Across three days, 14 high-energy “better-for-you” cooking sessions will showcase everything from indigenous ingredients to fusion fine dining and innovative, health-conscious cuisine. See the list of chefs and experts below.
Chef Tolani Tayo-Osikoya
Get ready for a celebration of bold flavour and comforting home cooking with Chef Tolani Tayo-Osikoya, better known as ‘Chef T’ from Diary of a Kitchen Lover.
A celebrated Nigerian food blogger and certified chef-instructor, Chef T brings a fresh, vibrant approach to African cuisine, championing minimally processed ingredients, rich traditions, and heartwarming home-style meals that nourish both body and soul.
Jenny Morris
Join Jenny Morris, the beloved Food Network star known as ‘The Giggling Gourmet’, for a deliciously entertaining celebration of flavour-first healthy cooking.
With her infectious energy, vibrant personality, and passion for accessible cuisine, Jenny transforms wholesome ingredients into irresistible dishes that prove healthy eating can be joyful, comforting, and full of bold taste.
Pete Goffe-Wood
Step into the world of culinary precision with Pete Goffe-Wood, renowned Executive Chef, restaurant consultant, and MasterChef SA favourite.
Known for his uncompromising standards, technical brilliance, and passion for excellence, Peter brings the intensity and creativity of the MasterChef kitchen to life – inspiring food lovers with refined techniques, professional insight, and unforgettable flavour.
Constantijn Leo Hahndiek
Discover the wild beauty of heritage cooking with Constantijn Hahndiek – the nomadic culinary force known as Chef Tijn. Passionate about heritage-based, garden-to-plate cuisine, he brings nature, storytelling, and fire-driven flavour together in a deeply rooted culinary experience.
Drawing inspiration from the land and the seasons, Chef Tijn celebrates sustainable cooking, ancient traditions, and bold, earthy ingredients in ways that are both innovative and unforgettable.
Roushanna Gray
Roushanna Gray, acclaimed educator, forager, and pioneer of seasonal wild cuisine, brings the extraordinary world of wild flavour.
Passionate about reconnecting people with nature through food, Roushanna transforms wild botanicals and foraged ingredients into stunning culinary creations that celebrate sustainability, biodiversity, and the untamed beauty of the natural world.
Chris Erasmus
Experience the artistry of Chris Erasmus, acclaimed Chef Patron of Terrarium and a pioneering force in the farm-to-table movement.
Renowned for his inventive approach to locally sourced ingredients, Chris crafts immersive dining experiences that celebrate seasonality, sustainability, and the rich flavours of the land – transforming every plate into a story of nature, creativity, and culinary excellence.
Chef Clara
Celebrate the vibrant soul of African cuisine with Chef Clara of Black Garlic Zambia fame. Known for her fresh, contemporary take on traditional flavours, Chef Clara champions simple, locally sourced African food with elegance and authenticity.
She transforms everyday ingredients into bold, memorable dishes that honour culture, community, and the beauty of homegrown cooking.
Executive Pastry Chef Ilhame Guerrah
Indulge in the world of refined pastry artistry with Ilhame Guerrah, internationally acclaimed Executive Pastry Chef and master of global dessert innovation.
Representing Veliche Gourmet, Ilhame brings exceptional technical precision, creativity, and elegance to every creation – transforming fine ingredients into breathtaking pastry experiences that are as visually stunning as they are delicious.
French Chocolatier Philippe Lelard
Discover a world where chocolate meets the land with Philippe Lelard – the visionary “Chocolatier Farmer” blending ethical bean-to-bar craft with a deep respect for nature.
Known for weaving together rich cacao and distinctive fynbos botanicals, he transforms every creation into a bold expression of place, sustainability, and artistry. The result: chocolate that doesn’t just taste exceptional, but tells a story of soil, origin, and pure craft.
Master Chocolatier Kyle Hickman
Experience refined indulgence with Kyle Hickman, a master of chocolate and pastry artistry.
Renowned for his precision, creativity, and elevated technique, he transforms premium ingredients into exquisite creations that push the boundaries of flavour, texture, and design, delivering desserts that are as unforgettable as they are delicious.
Solina Moodley
Solina Moodley is the creative force behind the iconic ‘All-In-One Masala’; she brings the bold magic of flavour to the Good Life Show
Renowned for her mastery of heritage spice blending, she transforms everyday cooking into an aromatic journey, fusing tradition, botanicals, and culinary intuition into powerful, unforgettable flavour experiences.
Chef Oscar Baard
See the precision and artistry of Oscar Baard, Executive Pastry Chef at Hotel Sky and a celebrated Culinary Olympian.
Renowned for award-winning, high-performance pastry, he brings elite-level skill, creativity, and discipline to every creation – delivering desserts that combine technical mastery with bold, unforgettable flavour.
Chef Gregory Henderson
Gregory Henderson, Executive Chef at Palm House Boutique Hotel, showcases his inventive spirit and passion for foraging and nomadic sustainability.
Known for his thoughtful, nature-led approach to cuisine, he transforms locally foraged ingredients into refined, expressive dishes that celebrate seasonality, reduce waste, and honour the landscape in every bite.
Roxanne ‘Fox on the Rocks’ Read
Meet Roxanne Read, affectionately known as ‘Fox on the Rocks’, bringing 18 years of master mixology to life through her standout ‘Wild & Stirred’ experience.
This curated journey sits at the heart of the growing intentional drinking movement, where flavour, craft, and sustainability matter far more than excess. Through sensory storytelling and conscious creativity, Roxanne transforms every pour into an immersive moment of taste, intention, and imagination.
Bartender Charné van Heerden
Charné van Heerden is an innovative force in modern mixology and the visionary founder of HiBall. Renowned for award-winning bartending and a bold, contemporary approach to drinks creation, she crafts inventive cocktails that push boundaries, elevate flavour, and redefine what it means to experience a perfectly balanced pour.
Sabrina Traubner
Sabrina Traubner is a true powerhouse of modern cocktail culture. Renowned for her charisma and creative vision, she’s redefining hospitality by championing growth, connection, and innovation behind the bar.
With every creation and experience, she brings people together through bold flavour, thoughtful craft, and unforgettable energy.
Yorick Faict
Yorick Faict is a pioneering force in Cape Town’s cocktail culture. Renowned for his technical precision and commitment to sustainability, he transforms every pour into a lesson in conscious creativity, championing zero-waste mixology where innovation, flavour, and environmental responsibility come together in perfect balance.
Distiller Aidan Powrie
Enter the inventive world of Aidan Powrie, where the Mixology Alchemists unlock a bold, botanical-led dimension of flavour through immersive masterclasses and interactive demonstrations.
Renowned for crafting curated journeys for the truly adventurous drinker, Aidan blurs the line between distilling and culinary artistry – showcasing how innovation in the glass can be just as expressive, refined, and boundary-pushing as anything on the plate.
How to book tickets
Cost: Day Pass: R150 pp. Two-day pass – R230pp. Children under 12 free. Book via Quicket.
When: 29 – 31 May 2026 | Fri & Sat 10am-6pm, Sun 10am-4pm
Where: Cape Town International Convention Centre (CTICC 2), Convention Square, 1 Lower Long Street, Cape Town
Website: goodlifeshowafrica.com
Facebook: @GoodLifeShowAfrica
Instagram: @GoodLifeShowAfrica
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