De Tafel restaurant in Wynberg is an intimate concept eatery where Head Chef Gerard Van Staden crafts and presents each dish meticulously with ingredients that engage all senses. Here you can leap into a world where seasonal ingredients and next-level cooking methods converge in the quiet and leafy parts of Wynberg and close to Constantia.
We list some of the must-try experiences and offers to try.
A special set menu for Restaurant Week
De Tafel is currently offering a five-course signature style set menu for the Autumn edition of Restaurant Week, running until 5 May. The hushed, reverent atmosphere here is well suited to resident chef Gerard van Staden’s inventive take on decadent, and tasty cuisine.
Chef Gerard resists putting a label on his food. It is contemporary with a touch of Cape Town, and weaving many, many different cuisines that are inspired from different regions.
You can look forward to perfectly cooked duck with a dash of curry tomato vinaigrette, Cape Salmon served with a fresh dill velouté, and raspberry mousse plated beautifully with a wild berry compote to make the most of our seasonal harvest.
Cost: R645pp for a five-course Tasting Menu. Book via Restaurant Week
When: Running from 29 March to 5 May 2024, for dinner only
Where: De Tafel Restaurant, Palm House Boutique Hotel & Spa, 10 Oxford Street, Wynberg, Cape Town
Dine at De Tafel and WIN a trip to the Netherlands
Grab a Taste Magazine in April and get an R500 discount voucher for a dinner at de Tafel Restaurant for 4 or more people. Book your table and present your voucher to be automatically entered into a competition to win one of these amazing prizes:
1st prize: 7 Night stay in the Netherlands with flights and accommodation included
2nd Prize: 2 Night stay in the Presidential Suite at Palm House with Dinner and Breakfast included
3rd Prize: Dinner at de Tafel Restaurant for 4 friends valued at R10 000
All guests who dine at De Tafel restaurant this month will automatically receive their own R500 discount voucher at the end of the meal to be used for a future dinner.
Cost: A la carte, with and without wine pairing options. Book via email [email protected] or call 021 745 5008
When: Vouchers are redeemable until 29 September 2024. T&Cs apply
Where: De Tafel Restaurant, Palm House Boutique Hotel & Spa, 10 Oxford Street, Wynberg, Cape Town
Website: palmhouse.co.za
Email: [email protected]
Tel: 021 745 5008
Instagram: @palmhousehotel
Facebook: @palmhouseboutiquehotel
Read more about Palm House Boutique Hotel & Spa
