Introducing ROOI: A Bold New South African Grillroom at One&Only Cape Town

One&Only Cape Town, renowned for its luxurious resort lifestyle and exceptional dining, has unveiled its latest culinary venture. ROOI is a new grillroom in Cape Town that aims to redefine traditional dining experiences by celebrating South African influences from the menu to the décor.

The name “ROOI,” which means “red” in Afrikaans, embodies power and vitality, symbolising the flames that are central to the restaurant’s concept. Located within the esteemed resort, ROOI joins four other distinguished dining outlets, including Nobu and the Mediterranean-inspired Isola.

ROOI grillhouse Cape Town One&Only Cape Town

What’s on the menu at ROOI

At this sophisticated dining space, guests can venture on a culinary journey into the flavours of Cape Town and South African food culture.

The team at ROOI reimagine the idea of braai with a gourmet touch while bringing together land and sea to your plate. In South Africa, braai (or barbeque) is a much-loved communal gathering where friends and family enjoy a meal, cooked over hot coals or wood and accompanied by flowing conversation and drinks in a relaxed atmosphere.

Dishes are anchored in sustainably sourced cuts and ingredients from local suppliers. Guests can indulge in a selection of steaks, including South African Wagyu and Prime Beef steaks, and ‘ROOI Selects’ such as Aged Mutton, Kalahari Venison, and Masala Spiced Kingklip. The seafood offering on the menu is highlighted by flame-grilled South Coast Rock Lobster and tuna. To end, try classic South African desserts such as Hertzoggies and Malva pudding.

Elevated drink experiences

Included in the ROOI team are the Wine Stewards, brimming with oenology knowledge and ready at a moment’s notice to provide valuable insights on local wines.

The Tasting Table and Wine Loft provide an immersive wine experience, showcasing a carefully selected list that includes boutique vineyards and lesser-known wine farms, with knowledgeable wine stewards available to guide tastings and suggest pairings for each meal.

And the bespoke Cap Classique cart does the rounds with a refined list of premium, lesser-known Cap Classiques from the surrounding wine regions.

To complement the dining experience, the beverage menu offers premium craft beers and spirits, Cape wines, and a curated mixology selection with signature cocktails inspired by South Africa’s nine provinces.

Local craft and natural elements for an inviting dining experience

The design of ROOI reflects a blend of local artistry and natural elements, featuring a Pincushion Protea motif and wooden seats inspired by Ankole cattle. Stone and wood elements create an inviting atmosphere where modern luxury meets local tradition, fostering a sense of community and belonging.

The centrepiece of the open kitchen is a stunning tapestry of forged metal tiling in purple, rust, silver, and platinum, crafted by Bronze Age, adding a striking theatrical element to the room.