One&Only Cape Town, renowned for its luxurious resort lifestyle and exceptional dining, has unveiled its latest culinary venture. ROOI is a new grill room in Cape Town that aims to redefine traditional dining experiences by celebrating South African influences from the menu to the décor.
The name “ROOI,” which means “red” in Afrikaans, embodies power and vitality, symbolising the flames that are central to the restaurant’s concept. Located within the esteemed resort, ROOI joins four other distinguished dining outlets, including Nobu and the Mediterranean-inspired Isola.
Unexpected Pairings
ROOI’s latest private dining event, Unexpected Pairings, sees guests indulge in five curated set courses, each paired with a slightly unusual wine companion meant to intrigue and leave taste buds craving more. Unlike a more traditional wine-pairing experience, the flavours collide, contrasts become more apparent, and different tastes work together in unlikely ways.
The set menu includes a first course of tuna on toast, followed by aged beef with quail egg, a sea bass dish, salted coconut alongside chocolate strawberries, and cheese & jam to complete the experience. For a unique dining experience at one of Cape Town’s most exclusive restaurants, make sure to book a table for October’s edition.
Cost: R1850 per person. Book now by contacting [email protected] or 021 431 5888.
When: 2 October 2026 | Seatings from 6.30pm – 9pm
What’s on the menu at ROOI
At this sophisticated dining space, guests can venture on a culinary journey into the flavours of Cape Town and South African food culture.
The team at ROOI reimagines the idea of braai with a gourmet touch, bringing land and sea to your plate. In South Africa, braai (or barbeque) is a much-loved communal gathering where friends and family enjoy a meal cooked over hot coals or wood, accompanied by flowing conversation and drinks in a relaxed atmosphere.
Dishes are anchored in sustainably sourced cuts and ingredients from local suppliers. Guests can indulge in a selection of steaks, including South African Wagyu and Prime Beef steaks, and ‘ROOI Selects’ such as Aged Mutton, Kalahari Venison, and Masala Spiced Kingklip. The seafood offering on the menu is highlighted by flame-grilled South Coast Rock Lobster and tuna. To end, try classic South African desserts such as pampoen kaaskoek (pumpkin cheesecake) and Malva pudding.
Premium drink experiences
Included in the ROOI team are the Wine Stewards, brimming with oenology knowledge and ready at a moment’s notice to provide valuable insights on local wines.
The Tasting Table and Wine Loft provide an immersive wine experience, showcasing a carefully curated list featuring boutique vineyards and lesser-known wine farms, with knowledgeable wine stewards available to guide tastings and suggest pairings for each meal.
And the bespoke Cap Classique cart does the rounds with a refined list of premium, lesser-known Cap Classiques from the surrounding wine regions.
To complement the dining experience, the beverage menu offers premium craft beers and spirits, Cape wines, and a curated mixology selection with signature cocktails inspired by South Africa’s nine provinces.
Local craft and design
The design of ROOI blends local artistry with natural elements, featuring a Pincushion Protea motif and wooden seats inspired by Ankole cattle. Stone and wood elements create an inviting atmosphere where modern luxury meets local tradition, fostering a sense of community and belonging.
The centrepiece of the open kitchen is a stunning tapestry of forged metal tiling in purple, rust, silver, and platinum, crafted by Bronze Age, adding a striking theatrical element to the room.
Get in touch
When: Monday – Sunday | 6.30am – 11am (breakfast) | 6.30pm – 11pm (dinner)
Where: ROOI, One & Only Cape Town, Dock Rd, Victoria & Alfred Waterfront, Cape Town
Dineplan: dineplan.com/restaurants/rooi-at-the-one-and-only
Email: [email protected]
Tel: 021 431 5888
Instagram: @rooi_capetown
Facebook: @OneAndOnlyCapeTown
More About the One&Only Cape Town Resort
