Fine food lovers are in for a treat as Meuse Farm in Hout Bay is bringing yet another stellar season of social food events. From pop-up dinners by some of the city’s top chefs to casual to flavour-driven weekend lunches and more, here’s what you can look forward to.
All the Meuse Farm experiences happening this Autumn
Mindful Sunday with Age of Eera
Experience a slow, mindful, sensory immersion guided by The Age of Eera, a sound healing facilitator and meditation teacher.
Journey through a sound healing session and an afternoon of slow, intentional food experiences. Relax in Meuse farm’s peaceful, calming setting and allow yourself a day of awareness, introspection and reconnection.
The event includes a seasonal, non-alcoholic welcome drink, an introduction to the farm and sensory exploration, a sound healing session, and a tasting of the famous farm tomatoes, with a focused meditation on taste
Enjoy a seasonal harvest table lunch by in-house chef Caitlin Kennedy, focused on connecting mind, body and food.
Cost: R1,650 pp | Book online
When: Sunday, 9 March from 11am to 4pm
Where: Meuse Farm, 1A Avenue de Chavonne, Hout Bay, Cape Town
Autumn Dinner
Enjoy a seasonal dinner with Meuse Farm chef Caitlin. Arrive for a welcome drink and snacks. Mingle, chat, and enjoy the peaceful atmosphere of the farm. Gather around the communal long tables for 3 courses of seasonal autumn-inspired dishes.
Vegetarian, pescatarian, and vegan options are available. Dietaries must be noted in your booking.
Wines, beers, and non-alcoholic drinks are available for sale. Additional drinks and gratuity are not included in the ticket price.
Cost: R850 pp. Includes a welcome drink and a 3-course dinner. Book online for 14 March | Book online for 11 April
When: Friday, 14 March from 6:30pm to 9:30pm | Friday, 11 April from 6:30pm to 9:30pm
Where: Meuse Farm, 1A Avenue de Chavonne, Hout Bay, Cape Town
Early Autumn Lunch
Book your spot for an autumn-inspired, relaxing Sunday lunch. Gather around the Meuse Farm’s long communal tables, explore the fresh farm produce, and indulge in a 3-course menu. Chef Caitlin is preparing a host of seasonal sharing plates to enjoy with family and friends.
Vegetarian, pescatarian, and vegan options are available. Dietaries must be noted in your booking.
Wines, beers, and non-alcoholic drinks are available for sale. Additional drinks and gratuity are not included in the ticket price.
Cost: R750 pp, includes a three-course lunch served sharing plate-style. Book online for 16 March | Book online for 13 April
When: Sunday, 16 March from 12:30pm to 3:30pm | Sunday, 13 April from 12:30pm to 3:30pm
Where: Meuse Farm, 1A Avenue de Chavonne, Hout Bay, Cape Town
Cooking Workshop with Hush in My Kitchen
Bring your favorite foodie companion and join Hush in My Kitchen at Meuse Farm for an unforgettable Farm-to-Table Cooking Experience.
Hush in My Kitchen is an award-winning culinary brand and business founded by Zandi Manyaku. Specializing in curated food experiences, the business has hosted 50+ sold-out cooking classes nationwide, bringing people together through flavorful dishes, vibrant energy, and a relaxed yet immersive dining experiences.
Experience a working organic farm, harvest your own produce from the Meuse Farm garden, and enjoy a guided cooking session by Hush in My Kitchen.
After cooking, gather around the communal dining table to indulge in the farm-fresh lunch you’ve crafted and complimentary wine, and take home the recipes to recreate the magic.
The workshop includes welcome drinks and snacks, class recipes, all Ingredients, guided cooking session by your hosts, a long table lunch served family style paired with wines, parting gift and great vibes
Cost: R1,350 pp, includes an exclusive, 4 hour bespoke workshop. Book online
When: Saturday, 29 March from 11am to 3pm
Where: Meuse Farm, 1A Avenue de Chavonne, Hout Bay, Cape Town
More about Meuse Farm
Meuse Farm is a small farm growing speciality organic vegetables, herbs, and dye plants for Cape Town’s high-end chefs, local artisans, and home cooks who value great produce grown well. They focus on growing food with flavour through careful selection of varieties, and practices that maintain healthy soil ecosystems. Over the past several seasons, they’ve delivered high-quality produce to restaurants such as Fyn, Salsify at the Roundhouse, and the Chefs Warehouse Group, which has led to great relationships, and exciting collaborations.
The events and workshops at Meuse Farm are rooted in the farm ethos and have been curated for the community as unique, inspiring experiences that weave together a shared love of seasonal, local, flavourful food with curiosity, and care for the earth.
Email: [email protected]
Website: meusefarm.com
Facebook: @meusefarm
Instagram: @meusefarm
