De Tafel restaurant in Wynberg is an intimate concept eatery where Head Chef Gerard Van Staden crafts and presents each dish meticulously with ingredients that engage all senses. Here you can leap into a world where seasonal ingredients and next-level cooking methods converge in the quiet and leafy parts of Wynberg and close to Constantia.

The elegant dinner-only fine-dining restaurant is one of the most exciting new gourmet destinations in Cape Town, offering a multi-course menu that takes its cue from the indigenous flora and flavours of the Cape.
Four- and six-course menu options – as well as a plant-based offering – are firmly in step with the seasons at De Tafel, with a honed sense of farm-to-fork dining and ocean-minded sustainability.
When: Wednesday – Sunday | 6pm – 9.30pm
Where: De Tafel Restaurant, Palm House Boutique Hotel & Spa, 10 Oxford Street, Wynberg, Cape Town
Website: palmhouse.co.za
Email: [email protected]
Tel: 021 745 5008
Instagram: @palmhousehotel
Facebook: @palmhouseboutiquehotel



