Restaurant Week Returns with Dining Events for Every Budget in Cape Town

Restaurant Week South Africa offers a fantastic two and three-course dining experience at some of the top restaurants in the country. This worldwide concept brings the most affordable options at some of the finest restaurants in Cape Town from 27 March until 3 May. Here’s what you need to know.

Little Fox, a newly featured restaurant for Restaurant Week

More about Restaurant Week South Africa

Restaurant Week is a worldwide concept where the finest restaurants in Cape Town open their doors for an exclusive culinary celebration, at price points that cater for every budget.

For one month, over 100 dining spots in the country – many of them award-winning – offer specially curated multi-course menus at special offers. This is the perfect opportunity to explore the city’s dynamic food scene.

From luxurious fine dining to trendy hotspots, Restaurant Week South Africa showcases exceptional cuisine, creative chefs, and world-class hospitality. Whether you’re a devoted foodie or simply looking to enjoy a memorable meal with friends or family, this is your chance to savour exquisite dishes at some of Cape Town’s most sought-after dining destinations.

How Restaurant Week Works

You can browse all of the participating restaurants in Cape Town on the website. Filter by cuisine, price point, and location to access all the dining options, with prices for two- or three-course meals starting at around R250.

Lunch and dinner set menus generally exclude drinks which are for your own account. At most restaurants, you can make reservations and settle the bill when you dine at the restaurant. Note that some restaurants may request a small deposit via Dineplan to secure your reservation.

Seats generally fill up fast, so advance booking is highly essential.

Here are some of the Cape Town restaurants involved in the celebration:

The Red Room

The newest restaurant from Liam Tomlin and chef/partner David Schneider is a retro, sophisticated celebration of Pan-Asian cuisines at the Belmond Mount Nelson Hotel. With red, gold and black decor, warm lighting, and original details like smoky glass wall panels, the space is as classic as the pan-Asian dishes served at the restaurant.

The Restaurant Week menu features four courses, each with four choices, including oysters, Massaman beef pot stickers, prawn toast, and clay pot line fish, among many other dishes found throughout Asian cuisine. Reservations can be made using Dineplan.

Cost: R750 per person

When: Monday – Saturday | 5pm – 10pm
Where: 76 Orange St, Gardens, Cape Town

Sevruga

The iconic restaurant is located at the V&A Waterfront, situated on the Atlantic shore with panoramic views of the harbour. With a seafood and grill menu that has Asian fusion at its core, the Sevruga experience is one of high-quality food alongside high-quality views.

The month-long menu is a traditional three-course setup, with everything from the restaurant’s signature sushi to a filling Chicken Niçoise. Reservations can be made using D ineplan.

Cost: R495 per person

When: Monday – Sunday | 12pm – 10pm
Where: Shop 4, Quay 5, V&A Waterfront, Cape Town

ëlgr

Taking its cues from Scandinavian cuisine, ëlgr is stripped-back fine dining that prioritises a good meal above anything else. Menus are seasonal and change often, with original, yet uncomplicated flavours. The dishes are creatively presented with simple, fresh ingredients in an environment that is welcoming, laid-back, and sociable.

For Restaurant Week, there is a set three-course menu, starting off with garnished raw beef, followed by a chicken dish with beluga lentils and ricotta, and finished off with an innovative chocolate mousse. Reservations can be made using Dineplan.

Cost: R595 per person

When: Wednesday – Saturday | 6pm – 11pm
Where: 75 Kloof St, Gardens

Yatai Ramenbar

Where the vibrant essence of Japanese street food meets a refined dining experience. Blending tradition with innovation, Yatai combines the charm of a neighbourhood ramen bar with the sophistication of a luxury restaurant, using sleek decor and high-quality ingredients.

The Restaurant Week menu features six courses for sharing, ranging from traditional dumplings to buttermilk chicken ramen, and a mini Japanese ice cream sandwich for dessert. Reservations can be made using Dinepla n.

Cost: R445 per person

When: Monday – Sunday | 12am – 12pm (Thu – Sat) | 12pm – 10.30pm (Sun – Wed)
Where: Ground Floor, Under Nikkei, 87 Bree St, CBD

Hacienda

Hacienda brings the vibrant spirit of Mexico to the heart of Cape Town. A lively tequila and mezcal house inspired by the bold flavours of Baja and traditional Mexican cooking, Hacienda celebrates the rich culinary heritage of Mexico through vibrant dishes designed for sharing.

The month-long menu has five courses, with every Mexican staple from empanadas, tortillas, tacos, and much more. Reservations can be made using Dinepla n.

Cost: R445 per person

When: Monday – Sunday | 12pm – 10.30pm
Where: 92 Bree St, Cape Town City Centre

Marble

Marble Restaurant embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world, boasting a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend seen internationally with an added dose of vibrant South African flair in the heart of Cape Town.

For Restaurant Week, Marble offers either a two-course or three-course lunch, with the ability to choose from wood-fired line fish or coal-roasted sirloin for mains, and a delicious key lime pie for dessert. Reservations can be made using Dineplan.

Cost: R395 per person (two course) | R495 per person (three course)

When: Monday – Sunday | 12pm – 10pm
Where: V&A Waterfront, 1 Dock Rd, Victoria & Alfred Waterfront

The Waterside

Tempting guests for a spot of ocean-side dining on the ground floor is The Waterside Restaurant, offering a sophisticated yet casual experience that guests can enjoy both indoors and on the outdoor deck. Situated away from the busy Victoria Wharf, the restaurant gives diners an opportunity to escape to the tranquillity of waterside dining and iconic views.

For Restaurant Week, Waterside offers a choice between a 3-course lunch menu and a 6-course dinner experience, with options for seafood or a more grounded meal. Reservations can be made using Dineplan.

Cost: R595 (3-course lunch) | R1295 (6-course dinner)

When: Monday – Sunday | 12pm – 2pm (lunch) | 6.30pm – 8.30pm (dinner)
Where: Pierhead Building (next to the NSRI), V&A Waterfront

PIER

Situated just above Waterside, PIER Restaurant offers an intimate, multi-course fine-dining experience that focuses on local produce, draws inspiration from the ocean, and features tableside theatrics from the staff.

This month, PIER has two tasting menus: either a five-course lunch or a seven-course dinner. With everything from tandoori quail to chimichurri lamb, the flavour profile is diverse and rich. Reservations can be made using Dineplan.

Cost: R1195 per person (5-course lunch) | R1495 (7-course dinner)

When: Monday – Sunday | 12pm – 1pm (lunch) | 6pm – 8pm (dinner)
Where: Pierhead Building (next to the NSRI), V&A Waterfront

The Test Kitchen Fledgelings

Not advertising itself as a fine-dining spot, The Test Kitchen Fledgelings is unique in its mission to teach those without formal access to chef or guest-service training. The focus is on good food without too many frills, with classic dishes and slight alterations.

For Restaurant Week, TTK Fledgelings offers a 4-course lunch, with staples including vetkoek, slow-cooked kebab, and a seasonal fruit tart for dessert. Reservations can be made using Dineplan.

Cost: R550 per person

When: Monday – Saturday | 12pm – 1.30pm (lunch)
Where: The Old Biscuit Mill, 375 Albert Rd, Woodstock

Pot Luck Club

A small-plate eatery in the heart of the Old Biscuit Mill, the Pot Luck Club features an open-plan kitchen lit like a stage. The focus is on five flavour profiles – salty, sour, bitter, sweet, and umami – where every meal is designed to be shared around the table.

The signature Sharing Lunch offer includes Tacos 2.0, a smoky Peruvian ceviche, and chickpea & parmesan fries. Reservations can be made using Dineplan.

Cost: R595 per person

When: Monday – Sunday | 12.30pm – 2pm (Mon – Sat) | 11am – 12.30pm (Sun)
Where: The Silo, The Old Biscuit Mill, 373-375 Albert Rd, Woodstock

Chefs Warehouse at Tintswalo

Situated next to the Atlantic Ocean by the Tintswalo Boutique Hotel, Chefs Warehouse is a luxurious fine-dining spot where Chapman’s Peak meets the sea. Seafood is central but not exclusive, as the menu is peppered with meat, game and vegetable dishes that also reflect this special Cape location.

The award-winning five-course lunch experience contains linefish sashimi, Caldhame duck breast, Namibian crab, and much, much more. Reservations can be made using Dineplan.

Cost: R900 per person

When: Monday – Sunday | 12pm – 4.30pm
Where: Tintswalo Atlantic, Chapmans Peak Drive, Hout Bay

La Petite Colombe

Contemporary fine dining in Franschhoek, now situated at the beautiful Leeu Estates, La Petite Colombe was named the 6th Best Restaurant in South Africa according to Eat Out Guide 2019. With an acclaimed menu featuring bold flavours alongside regional classics, the restaurant is a must-visit for those in the Cape Winelands.

The Restaurant Week menu is a luxury six-course tasting experience, including yellowfin tuna, coal-roasted lamb and traditional Cape Malay Vetkoek. Reservations can be made using Dineplan.

Cost: R1395 per person

When: Monday – Sunday | 12pm – 10pm
Where: Leeu Estates, Dassenberg Rd, Franschhoek

Epice

Epice, derived from the French word Épice, meaning “spice,” is an intimate fine-dining restaurant located in Le Quartier Français, Franschhoek. The menu is carefully curated around the global spices used in each dish, both to ground and enhance the array of flavours.

For Restaurant Week, there are two options: an award-winning, two-course “spice journey” lunch, and a similarly acclaimed six-course dinner. Some highlights include Cape Point tuna, black pepper beef fillet, and a coconut dish flavoured with saffron. Reservations can be made using Dineplan.

Cost: R1295 per person

When: Lunch: Friday – Sunday, 12pm – 2pm | Dinner: Monday – Sunday, 6pm – 8pm
Where: Le Quartier Français, Cnr Huguenot & Berg St, Franschhoek

Eleven

Taking its name from the address on the historic town’s main road of Huguenot Street, Eleven offers a global tasting experience headed by chef proprietor Ryan Shell. With an unassuming, relaxed setting and meals inspired by Shell’s experience gathered at premier eateries in the UK and several of Southern Africa’s five-star properties, it is another of Franschhoek’s top eateries.

This month’s offering is a nine-course tasting experience with local favourites like Gemsbok carpaccio and global dishes such as Mediterranean trout. Each dish is optionally served with a curated wine pairing, including sauvignon blancs and pinot noirs, for an additional charge. Reservations can be made using Dineplan.

Cost: R995 per person

When: Monday – Sunday | 12pm – 2.30pm (lunch) | 6pm – 9pm (dinner)
Where: 11 Huguenot St, Franschhoek

DUSK

One of the most celebrated fine-dining restaurants in South Africa, DUSK was named Best New Restaurant and has earned Eat Out’s coveted three stars every year of its existence. With every dish having its own story, such as “A Man’s Best Friend”, a tribute to DUSK’s collaboration with the Animal Welfare Society Stellenbosch, the restaurant gives a unique twist to traditional luxury dinner.

The Restaurant Week offerings include a six-course “Odyssey” menu and an eight-course “Epicurean” experience. Each has bold choices, from crayfish toast with curry foam to aged wagyu with blackberry bordelaise, and includes a bubbly pairing. Reservations can be made using Dineplan.

Cost: R1095 per person (six-course) | R1495 (eight-course) | Requires deposit of R800 per person

When: Tuesday – Sunday | 6pm – 8pm
Where: 43 Plein St, Stellenbosch Central

MERTIA

Another spot in the heart of Stellenbosch, MERTIA is known for its global twists on local staples and pushing culinary boundaries without the usual fine-dining fluff.

This month’s special gives guests the choice between a four-course or an eight-course experience, both available for lunch and dinner. The experiences consist of highlights such as curried mince vetkoek, kimchi & crayfish, and petit poussin (baby chicken). Reservations can be made using Dineplan.

Cost: R800 per person (four-course) | R1100 (eight-course)

When: Monday – Saturday | 12pm – 2pm (lunch) | 5.30pm – 10pm (dinner)
Where: 20 Bird St, Stellenbosch Central

Eike

Nestled in an old, historic building on the famous Dorp Street in Stellenbosch, Eike draws inspiration from nostalgic food memories that celebrate a collective South African identity. Founded by famed veteran chef Bertus Basson, it is the only open-fire restaurant in the area.

For Restaurant Week, there is a five-course offer specially curated by Basson. It includes creatively named dishes such as ‘Skoolkosblik’ and ‘West Coast’, all available with an optional suggested wine pairing for an additional R500. Reservations can be made using Dineplan.

Cost: R725 per person

When: Monday – Saturday | 12pm – 3pm (lunch) | 6pm – 9pm (dinner)
Where: 50 Dorp St, Stellenbosch Central