PIER Restaurant: A Culinary Voyage at the V&A Waterfront

Foodies set your sails! Nestled on the iconic Pierhead at the V&A Waterfront, PIER Restaurant redefines fine dining in Cape Town with its bold flavours and impeccable presentation.

Helmed by acclaimed chef John Norris-Rogers, this intimate space delivers an unparalleled tasting menu inspired by the ocean and local heritage.

Here’s everything you need to know to embark on this gastronomic adventure.

What’s on the Menu at PIER?

At PIER, every plate tells a story – sometimes one you weren’t expecting but are thrilled to hear. The seasonal tasting menu is a multi-course voyage featuring the best of South African produce. Seafood takes center stage here, but don’t worry, – there’s a little something for everyone, including vegetarian and vegan menus upon request.

Mid-meal, prepare for some fun with a cheeky tequila palate cleanser—complete with a non-alcoholic option if needed. After enjoying stunning plated desserts, diners are presented with a treasure chest of handmade chocolates to round off the meal, letting you indulge in one last sweet surprise. And just when you think it’s over, PIER offers a final flourish: a liquor of your choice from their beautifully curated tray. It’s the perfect way to toast the end of a remarkable dining experience.

Sip and Swirl

Wine lovers, rejoice! PIER’s wine list isn’t just a menu; it’s a carefully curated “wine bible.” With local and international options aplenty, choosing can be overwhelming (in the best way possible). Luckily, the knowledgeable staff guides you through pairings that elevate each dish.

A Setting to Remember

At PIER, the view takes centre stage. Overlooking the vibrant V&A Waterfront harbour, every table offers a front-row seat to yachts, tugboats, and sunsets that could rival any masterpiece. While the interiors are sleek and refined, it’s the natural beauty outside that truly steals the show.

Why PIER Is Making Waves

It’s not just about the food at PIER – it’s about the full experience. Every detail, from the tableware to the pacing of the courses, has been meticulously thought out. The staff are warm and attentive, striking that perfect balance of being professional without pretension.

PIER Restaurant is proof that fine dining can be fun, adventurous, and approachable all at once. It’s the perfect spot to experience the essence of Cape Town—vibrant, bold, and undeniably unique. So, grab your foodie crew or that special someone and set course for an unforgettable evening at PIER.

Go ahead and book your table – you won’t want to miss this one.

Cost: R1,395 – R2,395. Wine pairings are available. BOOK NOW