The New Moët & Chandon Bar at Cape Grace Hotel is Serving Oysters and Champagne

The Cape Grace Hotel, a proud member of the Fairmont family, just unveiled a new Moët & Chandon bar nestled within Heirloom Restaurant. Go here for lazy afternoons where you can sip on the world’s finest champagne paired with fresh West Coast oysters. Here’s what you need to know.

Summer sundowners at the new Moët & Chandon bar

French wine and premium oysters from the West Coast are the heroes at this quiet, intimate spot overlooking the V&A waterside. Pull up a velvet stool at the marble bar or sink into one of the booths for a luxurious afternoon offer at the Moët & Chandon bar.

The experience includes a perfect pairing of six freshly shucked oysters accompanied by a glass of Moët & Chandon champagne. The oysters sourced from around the West Coast paired perfectly with a glass of crisp champagne from the world’s most iconic wine label.

This is the ultimate excuse to unwind in style after work with colleagues or mates. While you’re there, make the most of your visit with a dining experience at Heirloom Restaurant which comes anchored in refined South African cuisine. Read our profile on the restaurant here.

Need to know before you go

Cost: R475pp, including six freshly shucked oysters accompanied by a glass of Moët & Chandon champagne. Book via [email protected] or call 021 410 7068