Event information
Muratie Wine Estate hosts a Winemaker’s Dinner Series hosted in the charming Farm Kitchen at Muratie Wine Estate. Settle in beside roaring fireplaces as we serve a five-course seasonal menu, expertly crafted to highlight the richness and warmth of the colder months.
Each winemaker dinner in the series will spotlight a different varietal from their iconic Bordeaux-style blend, the Ansela van de Caab. From Merlot, Cabernet Sauvignon to Cabernet Franc, with a unique five-course menu, crafted to complement and celebrate the character of that specific fine wine.
With roaring fireplaces, hearty seasonal dishes, and stories shared over exceptional wines, this is a celebration of flavour, heritage, and hospitality.
