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The Vine Bistro

Event information

The Vine Bistro, headed by Chef Christophe Dehosse, offers a French-inspired dining experience.

The interior decor is warm and elegant and includes a harmonious mix of 19th-century chairs, classic Parisian tables, a contemporary cellar, a fireplace for the winter, leather banquettes and a traditional bar.

Outside on the terrace or under the pergola, long wooden tables, a water feature, plants and a petanque court invite long lazy afternoons enjoying the picturesque views of the estate.

The Vine Bistro’s à la carte menu features five options per course. It’s an opportunity to try all manner of classic dishes, such as braised pork cheeks with braised fennel and Dijon mustard sauce, and a proper bouillabaisse with rouille and croutons. There are also eclectic combinations with a local-ingredient twist, such as the yellowfin tuna ceviche with wakame and spekboom salad.


Time: Tuesday – Sunday 12pm – 3pm | Friday & Saturday 6.30pm – 8pm


Venue address: The Vine Bistro, Ida's Valley, Glenelly Estate, Lelie St, Stellenbosch

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Wheelchair accessibility: Unknown


Website: https://glenellyestate.com/the-vine-bistro/

Tel: 021 809 6444

Email: [email protected]

Instagram: https://www.instagram.com/glenellyestate/

Facebook: https://www.facebook.com/GlenellyEstate

 

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