The Potluck Club has been satisfying customers with global inspired small plates since 2012.
Headed by award-winning South African chef Luke Dale Roberts, the eatery takes on modern industrial elegance, where natural materials add a touch of cosiness. a space people from all walks of life to feel comfortable and inspired.
The restaurant believes that dining out should be an event that brings joy, happiness and fulfilment. The aim is for diners to take home a memory that will bring a smile to their face for years to come.
The focal point which has become signatory to Luke’s restaurants is the open plan kitchen which is illuminated by studio lighting giving the impression of a stage.
The small plate menu concept offers modern global dishes to be shared around the table.
The Pot Luck Club takes pride in making bespoke cocktails to order using house-made puree and syrups. Their wine selection reflects the diverse wine offering available in South Africa.
A deposit is required for reservations.