Event information
The Kelp Shack events venue, started in 2018, is an up-cycled kitchen and covered seating area, situated on the Atlantic seaboard at the Soetwater Environmental Center near Kommetje. Phil Mansergh hosts small- and medium-sized groups, offering educational coastal walks, interactive culinary demonstrations on the preparation of fresh kelp, and delicious kelp-inspired meals, enabling him to showcase his products and the various ways of using freshly-gathered kelp in every-day meals.
After taking part in an experience, attendees can understand how to prepare fresh kelp, harvest sustainably, the nutritional benefits, and what coastal areas to avoid due to coastal pollution.
Bookings are for a minimum of 10 and a maximum of 30.