The details
Inside the Klein Constantia winery in Constantia, diners can find The Bistro @ Klein Constantia serving South African cuisine with a European influence.
The bistro-style food on the menu focuses on fresh, seasonal, locally sourced ingredients that can be paired with Klein Constantia wines and vintages from their wine library. From mid-afternoon, curated cheese plates are served alongside the daily selection of Vin de Constance vintages.
Klein Constantia was once part of Simon van der Stel’s Constantia estate and is home to some of the most historic vineyards in the country.