Event information
Crème & Croissant Baking School runs a hands-on Halloween masterclass in which each guest bakes, pipes and decorates a bento cake entirely from scratch. The class is led by Chef Fabien Huchet in his Cape Town kitchen and is a working session rather than a demonstration, with every layer and decoration done by the participant.
Guests learn the icing technique, practise decorating by hand, learn the science behind buttercream and bake their sponge to a professional standard. Professional-grade ingredients are used throughout.
The session opens with a cup of Dilmah tea, and the chef serves a freshly baked French snack during the class. Every attendee also receives a Komati Foods promo code, and everything made in the class goes home with them.
Groups are deliberately kept small and seats are strictly limited. The class is for guests aged 18 and over.