Event information
Sinnfull® uses all natural hand-made ingredients. The ice cream contains no artificial flavourants, additives, colourants or preservatives.
The birthplace of Sinnfull® dates back to when the founder and master alchemist, Britta Sinn helped in her parent’s Italian ice cream parlour during her school holidays. Britta’s father was trained by a master Italian ice cream maker and as a teenager this tradition was passed on to her. Add a batch of Britta’s much-loved passion and in August 2002 the first Sinnfull® Ice Cream Emporium was opened in Camps Bay, Cape Town.
Sinnfull® Ice Cream continues a time honoured tradition of making all natural, super-premium ice cream. They supply leading hotels, restaurants and selected retail outlets throughout the Western Cape.
They continue to expand on 450 unique flavours and are up to the challenge of making any flavour to order.
Together with the experience of their partners, they have opened an exciting ice cream factory and retail outlet. If you have the urge for a Sinnfull® experience please feel free to visit .
In 2013 Sinnfull® Ice Cream was purchased by Dixie Strong, Justin Strong and David Aronson. With their 40 years of experience in the QSR industry (Kauai Juice Company and Snoekies Hout Bay) they are the custodians of this iconic ice cream addiction.
Numerous Sinnfull® Ice Cream emporiums are planned with an expansion of the wholesale division to leading hotels and restaurants. They are also working on expanding our ice lolly range which was launched in 2014.
*Only Peppermint and Turkish Delight include colourants.
