Event information
"This contemporary grillroom at the five star One&Only hotel focuses on South African produce prepared over an open flame.
Menu direction emphasizes beef cuts, seafood and seasonal vegetables cooked over coals, with attention to regional sourcing. The wine list draws on notable South African estates and vintages, paired to grilled dishes and seafood-led plates.
Service is reservation-led across lunch and dinner periods that can shift seasonally. A bar component serves aperitifs and digestifs aligned to the menu’s fire-cooked profile, with a concise selection of signature cocktails.
Entry is via the hotel's main entrances with lift access to the restaurant level. On-site and valet parking are available."