Event information
Post & Pepper is set in the historic Oude Postkantoor building at the corner of Bird and Plein Street, converting a heritage site into a modern dining destination. Under chef‐owner Jess van Dyk, the menu features reimagined South African classics infused with global influences, served in a relaxed yet upmarket environment.
Guests are encouraged to share small plates, engage in conversation and enjoy both food and wine without the stiffness of traditional fine dining. With smart-casual comfort, friendly service and a capacity of around 45 seated guests, it offers an elevated yet accessible experience in the heart of Stellenbosch.