Event information
It's a seasonally inspired, opulent culinary journey curated by top chefs and featuring delicious and refined flavours that are beautifully plated for an evening of flavour and style.
Designed for food lovers seeking something elegant and special, the menu is thoughtfully curated by Lacuna Bistro and matched with a selection of fine wines or artisanal beverages that complement and enhance the flavours of every dish.
The meal begins with ostrich carpaccio as an amuse-bouche, followed by prawn Niçoise salad as a starter, chicken ballotine as an entrée, pineapple & basil sorbet as a palate cleanser, and the choice of fillet mignon or crispy-skin sea bass as a main, and ends with popcorn crème brûlée for dessert.
The evening takes place in an intimate setting with exceptional service, and the chefs and sommeliers will guide each diner through the sensory experience that is fine dining.