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Discover the art of crafting one of Portugal’s most beloved pastries with this hands-on Pasteis de Nata Making Course, offered in both Johannesburg and Cape Town. Perfect for home bakers of all levels, the workshop guides you through the techniques behind achieving that signature flaky pastry and smooth, caramelised custard filling.
Led by a team deeply rooted in South Africa’s artisan bread movement, the course blends practical instruction with years of baking expertise. You’ll learn not just the recipe, but the skills and small details that make all the difference; from handling dough to troubleshooting common challenges at home. Comprehensive course notes are provided, giving you the confidence to recreate the process in your own kitchen.
Each session is designed to be relaxed and engaging, with a focus on learning by doing. By the end of the course, you’ll leave with your own batch of freshly made pasteis de nata, along with a deeper appreciation for traditional baking methods. A light lunch is also included, making this a well-rounded and enjoyable culinary experience.