Event information
One&Only Cape Town offers a spring package that pairs a 90-minute treatment at its spa with a curated four-course dinner at Nobu. The treatment is tailored to each guest's needs around relaxation, hydration and recovery, and the dinner follows at the hotel's Nobu restaurant, the only Nobu in Southern Africa.
The menu is built around health as much as flavour. Dishes include edamame for protein, miso soup for gut health, field greens for antioxidants, and steamed salmon with dry miso, or a salmon and avocado cut roll, for omega fats. Nobu's cooking blends Japanese technique with Peruvian influences, and the restaurant is known for dishes such as Yellowtail Jalapeño.
The spa sits within the resort at the V&A Waterfront, surrounded by waterways, with a pool, sauna and steam room alongside its treatment rooms. Its menu ranges from massages to precision skincare facials.