Olympia Café and Deli, originally a fish-and-bait shop, is a bakery, restaurant and cafe which plays host to Jazz at the Bakery, and various other events.
Turned into a Deli in 1997 by owner Kenneth McClarty, Olympia now has many accolades to its name, including mentions in several lifestyle magazines and newspapers such as the New York Times and Vogue Entertaining.
The café and deli prides itself on providing a warm and inviting atmosphere, where customers can enjoy a wide range of culinary delights. From freshly brewed coffee to mouthwatering sandwiches, the Olympia Café and Deli offers a diverse menu that caters to various tastes and preferences.
What sets Olympia Café apart is not just its mouthwatering cuisine but also its vibrant cultural presence. Beyond its delectable menu, the café serves as a hub for artistic expression, regularly hosting live music performances and stage shows. Locals and visitors gather here to indulge their senses in a unique fusion of flavors and melodies. The café's intimate setting provides an ideal backdrop for musicians, poets, and actors to showcase their talents, creating a warm and inviting atmosphere that resonates with the spirit of the coastal community.
With its delectable dishes and vibrant cultural events, Olympia Café and Deli stands as a testament to the harmonious blend of culinary delights and artistic expression, making it a must-visit destination for anyone seeking a memorable experience in the heart of Kalk Bay.