Event information
The Noble Vice Farm Feast returns on the 11th and 12th of November 2023 for a two-day sensory celebration interlacing wine, food, and an atmosphere.
The event features 60 of the most talented winemakers in South Africa supported by 10 of the country's top chefs over the two days. Each daily ticket includes wine tastings from the 30 wine producers attending each day. Guests receive a complimentary branded wine glass for tasting as well as a booklet indexing all the wines and producers of the day. The wine is also available for purchase on the day or order for home delivery.
On both days, there is a signature line-up of 5 established and up-and-coming local chefs who prepared street-food-style meals available for purchase.
The year the event welcomes KUDU Restaurant, a gastronomic experience from London's dynamic Peckham neighbourhood. The restaurant, brought to life by a passionate husband-wife duo, Patrick Williams and Amy Corbin, merges traditional South African tastes with contemporary flair. Guests have the opportunity to explore the culinary marvels curated by KUDU’s head chef Kilian Zeitsman.
Here’s an overview of the wine and food experiences:
Producers:
Saturday (SOLD OUT):
Arendsig, Avondale Wines, Bosman Family Vineyards, Damascene, Lourens Family Wines, Illimis, Intellego, JH Meyer/Mother Rock, Kaapzicht, Equinox Wines, Lelie van Saron / Brunia, Lowerland, Maanschijn, Momento, Natte Valleij, Olifantsberg, Patatsfontein, Pieter Ferreira Bubbles, Tembela Wines, Restless River, Roodekrantz , Scions of Sinai, Silverthorn, Swartberg Wingerde, Swerwer, Terracura, Tesselaarsdal Wines, TESTALONGA, Van Loggerenberg, Vulpes Wines, Wolf and Woman
Sunday:
Angus Paul Wines, Baleia Wines, Cape Collective, Cape Rock, Carinus, Dainty Bess, Catherine Marshall, Fram, Great Heart, Genevieve, Hogan, Keermont, Gabrielskloof, Lost Boy Wines, Luddite, Newton Johnson Family Vineyards, Noble Hill, Paulus Wine Co., Rebel Rebel, Remhoogte, Reyneke Organic, Saurwein Wines, Sjinn, Stand Alone, The Black Smith Wines, Thorne and Daughters, Vino pH, Waterkloof Wines, Wightman & Sons, Winshaw Vineyards
Culinary Experiences
Saturday (SOLD OUT):
Asador (Bertus Fourie), Belly of the Beast (Anouchka Horn & Neil Swart), Kudu (Kilian Zietsman, London UK), Seasoned Society (Mike Jones), Waterside (Jonathan Swanepoel)
Sunday:
Asador (Bertus Fourie), Galjoen (Isca Stoltz [Anouchka Horn & Neil Swart]), Grub & Vine (Matt manning), Kudu (Kilian Zietsman, London UK), South China Dim Sum (Ed) •
Sweet Corner:
Honest Chocolate, Unframed Ice Cream
Noble Vice supports responsible drinking and encourage all patrons to make use of third-party transport companies for the festival: EZShuttle, UBER, Good Fellas, Roadtrip, and Get Driven.
You can pre-book your collection times with all of the above by getting in touch with them directly.
