Surrounded by Table Mountain and the harbour, One&Only Cape Town offers two exclusive ways to close out 2026.
At ROOI Grillroom, guests can toast the year with a five-course feast of ROOI favourites. The menu runs from Saldanha Bay oysters and dry-aged duck breast to pipe-smoked line fish and lamb shank potjiekos.
Those drawn to Japanese-Peruvian flair can book Nobu for either an à la carte or omakase experience on the last night of the year. The menu includes oyster yuzu ponzu, o-toro tataki, Chilean sea bass with champagne miso, Wagyu rib-eye, sushi selections and yuzu pineapple handmade mochi. Seats are limited, and it is the most exclusive offering of the resort’s festive season.
Diners at either restaurant are invited to continue into the New Year’s party at Vista Bar & Lounge, where music, drinks and laughs carry the night through midnight. All reservations are made by email to the resort’s guest experience team.