Event information
Musgrave Gin and uBlom celebrate Mother's Day with a luxury high tea in an elegant home in the heart of leafy Constantia.
Curated by Elsa van der Nest, who has cooked for Nelson Mandels, Queen Elizabeth II, and the world's most celebrated Michelin-starred kitchens, this special occasion features buttery French sablés, rich flourless chocolate cake draped in chocolate ganache, and much more.
Guided by uBlom's local florists, guests can also create their own bouquets, all while sipping on Musgrave Pink Gin or Musgrave Inspirit 0% for non-drinkers, guided by the gin's creator, Simone Musgrave.
Every guest leaves with a bottle of gin, their self-made bouquet, and a cupcake from Crumbs.