Event information
Enjoy a end-of-week dining experience with this unique colour-themed lunch at Marble Cape Town. Each week is themed after a different colour - the 17 August theme is azure and the 31 August theme is violet.
Guests are welcomed with drinks and Marble’s famous focaccia, served with hummus, roasted pumpkin, and butter. Starter options include flatbread topped with shrimp cucumber salad, chives and avo, or a panko-fried avocado with tomato pickle and eggplant for the vegetarians.
The mains are USDA Washington brisket with pickles and Yorkshire pudding, or spinach and feta phyllo twists drizzled with honeyed olive oil and lemon. And for the sides – roasted potatoes with rosemary dusting, broccolini with chilli crunch, cauliflower with Amboselli cheese croutons, and a medley of roast veg.
For dessert choose between their legendary local cheese board curated by Karen Dudley or a spread of indulgent sweets, with a classic ice cream for the younger guests at the table.