Event information
Operating since 2006, this coffee shop, bakery and eatery anchors a corner of Lower Main Road with a focus on wholesome, home‑style food. The kitchen lists stone‑ground flour, full‑fat dairy and free‑range meats among its staples, while the menu accommodates gluten‑free, sugar‑free, vegan and vegetarian preferences. A small in‑house bakery supports daily service with cakes, quiches and savoury pies.
Signature items include a gluten‑free, sugar‑free coconut and lemon cheesecake, individually baked quiches with rotating fillings, and venison and game pies.