Your wedding catering is meant to bring everyone together while offering delicious yet memorable dining during a day of festivities. Belia King from Leeftijd Catering in the Montagu region has been taking the stress out of weddings and events since 2018.
Leeftijd Catering’s specialty is stylish eats featuring locally sourced ingredients, served in a variety of styles from the fine dining experience to casual canapes with friends. The small company launched initially as Belia King Catering, and completed a number of delectable menus for weddings, parties, corporate functions, and private events in and around Cape Town in the Western Cape.
Belia grew up in the Montagu valley and decided to relocate from the city and rename her brand as an ode to the lifetime of memories she'd made with family and friends. Recently, Belia was personally invited by Cellar 1848 owner Jane Jordaan to join the ranks and drive operations at the beautiful wedding venue in Montagu.
The pair previously worked together on a function and enjoyed an immediate kinship and have a very similar approach to efficient event management.
Leeftijd Catering is ready to provide bridal parties, corporate clientele, and private event organisers alike with seamless destination catering support that sets the scene for beautiful occasions in a stunning country setting.
The process starts with a consultation and viewing of the venue and grounds that allow Belia and her team to assess individual needs and preferences. A proposal with tailored recommendations matched to the suggested budget then follows.
Contact them via email or call to get the process rolling