The multi-award-winning La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments.
The restaurant offers contemporary French-meets-Asian cuisine in a supremely elegant treehouse-like setting on the mountainside. Described as "a theatre of food", set menus are 8 to 12 courses long, and each course is stunningly presented with a woodlands theme.
Originally founded on the historic Constantia Uitsig wine estate, La Colombe relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.
Chef Proprietor Scot Kirton's philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.
The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scot's delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombe's Tasting Menu.
With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.