With over 50 standard flavours, Icezeit brings the traditional Italian way of making Gelato to South Africa. Combined with years of international experience, we expanded to Cape Town back in 2007.
Icezeit products can be found in gelateria’s, restaurants, hotels, conferences and the production team also produces specials flavours for special occasions.
Gelato is one of Italy’s largest exports and strongest food traditions. Icezeit specialises in producing gelato the traditional way. Through their extensive training and experience, they can provide you with the know how to start your own Gelateria and guide to help you manage and create your own successful independent brand.