Event information
This Heritage Day, guests are treated to a unique and carefully curated menu by the renowned Chef Annie Badenhorst.
They indulge in the flavours of the season with a spectacular whole lamb on the spit, served with a fragrant coriander and mint chutney, or savour the succulent whole pig on the spit, accompanied by a mouthwatering 3-bean chakalaka.
For the vegan and vegetarian guests, there is a selection of delightful options made with the freshest seasonal ingredients for a memorable Heritage Day experience.
Elevate the culinary journey with a refreshing South African gin cocktail from the Gin Bar, or enjoy a locally crafted Folken Good draught.
This is an opportunity to sample Benguela Cove's award-winning wines, expertly paired to enhance the celebration.
