Event information
The Bistro at Brookdale Estate in the Paarl Winelands marks Heritage Day with two distinct dining services built around South Africa's culinary heritage. Lunch follows the Bistro's seasonal winter menu of pan-seared and char-grilled meats with braised vegetables, served with a complimentary glass of Chenin Blanc.
Dinner shifts to a Prawn Night theme, with shellfish-focused dishes paired with a complimentary glass of Brookdale wine, offering guests two different reasons to visit across the same day depending on preference.
The venue leans on its setting among the Paarl vineyards as much as its menu, positioning the meal as a countryside outing from central Cape Town rather than an in-city dining option.