Event information
Backyard Cafe and Velt mark Garden Day’s 11th year with a flower pressing workshop that begins with a grounding meditation in a quiet space. Participants then forage from a selection of seasonal flowers and press their picks.
Each guest takes home an A5 Velt flower press and a booklet covering everything taught in the session. The workshop covers the history of flower pressing, how to prepare blooms, a step-by-step pressing guide and ideas for using the finished pieces.
Coffee, tea and snacks from Backyard Cafe are included, and a fynbos flower crown can be added at additional cost.