Event information
Chef Schalk Vlok and the Horrell & Horrell team join forces at Babylonstoren for a one-night-only sit-down dinner. Their usual spontaneous style of cooking together gives way to a more considered menu, shaped around the ingredients that define both kitchens.
Produce from the Babylonstoren garden and farm takes centre stage, alongside carefully chosen seasonal ingredients. Each course reflects the chefs’ shared interest in honest flavours, thoughtful preparation and cooking with fire.
The evening opens with aperitifs and canapés before guests take their seats for a generous progression of dishes designed to be enjoyed around the table.
The dinner forms part of a wider Garden Day weekend at the farm, which also includes a Vlok and Horrell fire supper on Friday, 16 October.