Eat @Pederberg: Winter Menu

Date: 20 June - 30 August

Time: Wed to Sat (9am - 4pm), Sundays and Public Holidays (10 am-5pm)

Venue address:
Eat @Perdeberg, Vryguns Farm Windmeul, Paarl

Tel: +27 (0) 21 020 1626

The details

Eat @Perdeberg is a family-friendly establishment with a secure garden area for children to play in, whilst the adults sit back and enjoy their culinary experience.

Situated adjacent to the Tasting Room, the restaurant specialises in home-style tried-and-tested dishes, made from locally sourced produce. The meals are intended to be enjoyed with Perdeberg's award-winning selection of wines.

In keeping with the theme of winter, Chef Rob Hahn has compiled a seasonal-inspired menu that combines local favourites and hearty comfort food. Light meals include frikkadels and mash, Mosbolletjie and biltong pâté, or a cheese platter for two. The main course is the epitome of comfort food with dishes such as venison pie served with brandied fruit, and Cape Malay chicken curry and yellow raisin rice. For those who prefer to enjoy a hearty oxtail casserole, the Chef's beef oxtail with samp and beans is bound to be a hit this winter. Children can choose from favourites such as a mini beef burger and chips; or meatballs and mash. And of course, desserts include indulgent winter favourites such as a freshly baked Cape brandy pudding served with homemade custard.

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Wheelchair accessibility: Unknown

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