Event information
Food writer, cooking-class host and local chef, Yolandi North (who trained at the Prue Leith Culinary Institute) is inviting home cooks to her Easter Feast Demo Cooking Classes this March.
Designed to help hosts plan a beautiful, seasonal Easter menu without stress, the class focuses on Easter-inspired dishes, make-ahead elements, seasonal flavours and practical tips for relaxed entertaining.
The 3.5-hour demo-style class is ideal for anyone who loves cooking for others but wants to feel more inspired and confident when hosting. Attendees watch, learn, taste and leave with inspiration and recipes that they can recreate at home.