Event information
Join Executive Chef at Boschendal as he walks through his cooking process, showcasing his many skills in the kitchen using ripe citrus from the farm orchards.
Groups of ten have the opportunity to join Chef Eric in Boschendal's farm kitchen to watch the team at work, which is followed by a five-course lunch paired with award-winning wine at Rhone Manor House, ending with a citrus-inspired gift to take home.
