Event information
The Hyde Hotel serves a three-course Christmas lunch with a welcome drink on its rooftop, with views of Table Mountain and the Atlantic.
The starter options are a mackerel, tomato and basil caprese, an oyster served with caviar-style fish roe, arancini with a festive seasonal filling, and a duck croquette with apricot gel and charred apricot.
Mains are crisp pork belly with apple purée, black garlic mash and broccolini, miso-glazed kingklip with beurre blanc and a watercress salad, a braised lamb shank with cauliflower purée and baby carrots, and a black rice and butternut risotto.
Dessert choices are a classic crème caramel, an apple tart with whipped goat’s cheese, and a homemade koeksister with vanilla ice cream.