Event information
Cattle Baron Blouberg serves a two-course Christmas Day lunch where guests choose a main course and a dessert, and can add a starter for R89.
Main courses include a 200g Chateaubriand, the restaurant’s signature fillet steak flambéed at the table with brandy and served with mushroom and béarnaise sauces, as well as a 300g sirloin, a 200g Argentinian fillet with chimichurri, 440g lamb chops with mint jelly, ribs and wings, chicken parmesan and a surf and turf. Mains come with chips, savoury rice, mash or baby potatoes, and vegetarian options are available from the main menu.
Dessert choices are a chocolate fondant, chocolate mousse with Kahlua, a peppermint crisp tart and a salted caramel bacioni. Optional starters include peri-peri chicken livers, buffalo wings, calamari strips and crumbed mushrooms.
Menu prices exclude drinks and gratuity. Tables are available for two hours, and a 10% service fee applies to tables of eight or more.