Event information
Pepperclub Hotel serves a festive buffet in its COPA restaurant on Christmas Day, built around local ingredients and the familiar Christmas favourites. Guests begin with a welcome drink before moving through artisan breads, fresh salads, charcuterie and seafood.
A live carving station serves lamb, roast beef, glazed gammon and turkey, alongside a range of hot dishes and sides. Dessert covers festive sweets, Christmas cake, trifles and chocolate pudding.
The lunch is pitched as family friendly, with children under 12 paying half the adult price. Seats are limited and bookings are essential, made by email or phone with the restaurant. The hotel also runs a Christmas Eve feast and a New Year’s Eve dinner, both priced separately.