Event information
Take your seat in a hidden kitchen alcove for an immersive culinary spectacle, where the culinary world meets the art of winemaking, in honour of Women's Month.
This exclusive event features an all-female team including Guest Chef Mmabatho Molefe and renowned winemaker Kiara Scott, alongside the Mount Nelson's Chef Vicky Gurovich and Chef Brinelle Cunningham.
Experience a journey of flavors of 6 courses paired with wine from Brookdale Vineyards in an intimate setting where guess witness the chefs cooking right in front of them in the hotel kitchen. Each dish, inspired by the personal memories and moments of the chefs, is expertly paired with rare wines handpicked by Kiara Scott, some of which are not always available to the public.
As an added delight, Kiara dines with the guests, offering you the chance to engage with the winemaker herself and deepen your appreciation for the evening’s selections.
The entire experience is overseen by Executive Chef, Luke Barry, ensuring that every detail is flawlessly executed. Join us for a night of inspiration, innovation, and impeccable taste as we honor the strength, creativity, and passion of women in the culinary arts.
