Event information
Join Chef Christiaan Visser at the generous Leopard's Leap kitchen table for a Braai Day-inspired lunch. He celebrates heritage cuisine and the South African love for the braai with an innovative take on the plankie braai. Expect familiar favourites such as karoo lamb, chakalaka, stokbrood and makataan and add some interest with ingredients such as labneh, kataifi, muhammara and fried curry leaves, to name but a few.
Carefully paired Leopard's Leap wines are served with the three-course lunch menu and are included in the price.
