Event information
Bloom, the flagship restaurant at Erinvale Estate Hotel and Spa, is running a seasonal Sunday lunch across four dates in August, skipping the Women's Day weekend when the restaurant instead hosts a themed high tea.
The four-course set menu is developed by Executive Chef Sebastian Smith, drawing on locally sourced ingredients and paired with curated wines. Smith describes the menu as shaped by the seasons and the produce grown near the estate, reflecting South African culinary traditions as the region moves toward summer. The lunch is positioned as a lower-key alternative to the hotel's usual offering, with dietary requirements accommodated given advance notice. Reservations are essential and can be made through Dineplan or directly with the hotel.