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For over 30 years Bacini’s has been a staple of Italian food in Cape Town. The restaurant's rich heritage dates back to 1989 when the first branch was opened up in Rosebank, Johannesburg.
Today Bacini's on Kloof is an upgraded, modern Italian dining experience with a firm focus on ethical local sourcing of the best quality ingredients, delicious food prepared by an authentic Mediterranean chef, and a warm family-friendly atmosphere.
Owner Raimondo Napoli has been tossing pizza since day one and is the real driving force behind the success of this slice of paradise.
'We want to inspire a love of life through food, we want every morsel, every sip, every breath to be romanticised and savoured,' explains Napoli. “Vivi Bene, Ridi Spesso, Ama Molto” - Live well, laugh often, love much.
