Whether on your own or with family, Easter lunch is a time to indulge, and is often the highlight of the long weekend. Check out this line up of opportunities to suit all ages and all palates, from relaxing in the sun with the family to digging into the buffet table. Some of the lunches come with extras too, such as easter egg hunts, kids’ playgrounds and on-site spa treatments.

Benguela Cove: Easter Sunday Lunch
Whether you’re hosting a large gathering or having an intimate meal with just a few loved ones, there are many ways to make your Easter Sunday lunch memorable. Book your table at Moody Lagoon Restaurant for a delightful set menu, highly acclaimed wines and a beautiful natural setting.
Benguela Cove is also offering a variety of Easter dining options, such as brunch, picnics and a casual dining experience. Explore all of these options on the website.
When: 3 – 6 April 2026
Where: Benguela Cove Wine Estate, R43, Botriver Lagoon, Walker Bay, Hermanus

Easter at the One&Only
This Easter, escape to the One&Only Cape Town resort for a long weekend filled with imaginative flavours, unforgettable family moments, and experiences to delight each guest. All bookings can be made on the One&Only website.
Afternoon Tea at Vista
Vista transforms into Willy Wonka’s Chocolate Factory, where golden‑ticket treats, handcrafted pastries, and chocolate fantasies set the scene for an unforgettable afternoon.
Cost: R695 per person
When: 3 – 5 April 2026 | 2–5pm
An Easter Feast at ROOI
Celebrate Easter Sunday with a beautifully curated lunch at ROOI, featuring bold, seasonal dishes and the restaurant’s signature vibrant energy.
Cost: R995 per adult | R495 per child
When: 5 April 2026 | 12–3.30pm
Weekend Lunch at Nobu
Elevate your Easter weekend with Nobu’s refined lunch service—fresh, artful, and perfect for sun‑drenched afternoons.
Available Friday to Sunday from 13 March | 12.30–3pm
Soak Up the Last Sun at Isola
As autumn settles in, savour the final golden days of the season at Isola, our tranquil poolside haven. Bask beside glistening waters, enjoy effortless Mediterranean bites, and unwind in unhurried indulgence. Pool loungers are available throughout April, offering the perfect way to soak up the last sunshine before summer fades.
Available until 30 April.
Cost: R1250 per person.
When: Daily | 11am – 7pm
Where: One&Only Cape Town, Dock Rd, Victoria & Alfred Waterfront

Cellars Hohenort: Refined Easter Lunch
Celebrate Easter Sunday at The Conservatory with an elegant three-course lunch in the heart of the historic gardens. The menu features seasonal highlights like Oak Smoked Rack of Lamb with hot cross bun purée and Beetroot Cured Salmon Sashimi. Little ones are also catered for with a dedicated kiddie’s menu and our annual garden Easter Egg Hunt.
It is the perfect setting to gather with family and friends for a refined, celebratory feast in the Constantia Valley.
Cost: R895 per adult | R425 per child (includes three course meal and Easter egg hunt). Book here.
When: 5 April 2026 | 12 noon – 2.30pm
Where: Cellars Hohenort, 93 Brommersvlei Road, Constantia

Celebrate Easter at the President Hotel
This Easter, The President Hotel invites guests to experience a weekend of flavour, family and festive celebration with two beautifully curated occasions designed to bring loved ones together.
4 April 2026: Easter High Tea
Guests can look forward to a harvest-inspired spread of sweet and savoury delights, complete with a refreshing Rooibos Spritz on arrival and live violin entertainment. Little ones are treated to a magical afternoon of activities including a Boba-making station, face painting, decorating their own Easter egg and an exciting Easter Egg Hunt.
Cost: R445 per adult | R275 per child
5 April 2026: Easter Lunch
This buffet-style Easter lunch experience features an abundant selection of starters, slow-roasted meats, seafood, vibrant seasonal salads and indulgent Easter-themed desserts. Live band entertainment sets the tone for a celebratory afternoon, while children enjoy their own dedicated buffet and festive activities, including an Easter Egg Hunt and face painting.
Cost: R645 per adult | R355 per child
Bookings for both can be made via phone (021 434 8111), email ([email protected]) or WhatsApp (071 368 9529).

Lanzerac: A Delectable Easter Feast
This Easter Sunday, gather with family and friends for a joyful celebration filled with delicious food and great company.
Manor Kitchen at Lanzerac invites you to enjoy a special sharing table feast featuring a variety of flavorful dishes. Feast on a selection of delicious sharing table options such as poached trout, lamb belly roulade, freshly baked hot cross buns and many more.
Cost: R825pp. Bookings can be made via email ([email protected]).
When: 5 April 2026 | from 12 noon
Where: Lanzerac Wine Estate, Lanzerac Rd, Stellenbosch

Easter Sunday Grand Brunch at TAJ Cape Town
This Easter brunch is a lavish culinary experience, designed to bring together seasonal favourites, global flavours and classic Easter comforts.
Start with welcoming snacks like cheese straws and hot cross buns before diving into an expansive seafood station featuring West Coast oysters, sushi, and Cape Malay pickled fish. Complement your meal with a vibrant DIY salad bar, artisan cheeses, and charcuterie.
For the main course, enjoy a hot buffet starring roasted leg of lamb, fisherman’s pie, and chicken biryani. Finally, indulge in a decadent dessert spread of opera cake, tiramisu, and festive chocolate treats. Hosted in the elegant Taj Cape Town, this brunch is the ultimate seasonal celebration.
Cost: R695pp. Bookings can be made via email ([email protected]).
When: 5 April 2026
Where: TAJ Cape Town, 1 Wale Street, Cnr Wale & St George’s Mall, Cape Town

Easter at Vergenoegd Löw
Celebrate Easter Sunday at Geuwels Restaurant, Vergenoegd Löw with a family-style lunch.
The feast begins with Cape heritage starters like mosbolletjies, smoked snoek pâté, and traditional pickled fish. For the main course, enjoy slow-roasted rosemary lamb and ginger-glazed chicken ballotine served with beef tallow roasted potatoes, spiced pumpkin tart, and honey-butter root vegetables. The meal concludes with a trio of nostalgic treats: malva Amarula canelés, milk tart choux buns, and lemon meringue tartlets.
Cost: R695pp. Bookings can be made on Dineplan.
When: 5 April 2026 | 12 noon
Where: Vergenoegd Löw, Off R310, Stellenbosch Wine Route, 1 Faure Village Rd

Easter at Skilpadvlei
Make the Easter Sunday celebrations memorable for the whole family, with a magical day at Skilpadvlei filled with Easter egg hunts, picnics, live music, games, tractor rides and so much more!
Let the kids explore the beautiful wine farm and hunt for Easter eggs, while you unwind with a picnic basket for two, as well as a bottle of Skilpavlei wine.
Cost: R345 (adult) | R230 (child). Bookings can be made via email ([email protected]).
When: 5 April 2026 | 10am – 4pm
Where: Skilpadvlei, Polkadraai Road, Kuils River

Longridge Wine Estate: Family Easter Celebration
This Easter Sunday, families are invited to a vibrant celebration that combines childhood exploration with grown-up indulgence. Set against the picturesque backdrop of Longridge Wine Estate, the event promises an unforgettable day for both kids and parents.
For the little ones, excitement abounds with a lively Easter egg hunt. Each child ticket comes with a treasure trove of Easter goodies including bunny ears, a personalised egg hunt box, a juice, hotdog, cookie, and of course, plenty of Easter eggs.
While the children explore and play, parents are encouraged to sit back and unwind. Couples can pre-order a gourmet picnic box packed with delights: a curated cheese platter, cold meats, preserves, fresh fruit, bread, and biscuits — all paired with a glass (or two) of award-winning local wine.
Cost: R275 per child | R375 per picnic box (per couple). Bookings can be made on the website.
When: 5 April 2026 | 10am
Where: Longridge Wine Estate, Helderberg Pad, Stellenbosch

Easter Afternoon Tea at Cape Grace
This Easter weekend, Cape Grace sets the table for an Afternoon Tea inspired by the sweetness of the season.
Visit the Cape Grace for an indulgent experience and savour a beautifully curated selection of pastries, savouries and fine teas, elevated with festive Easter touches. Think delicately spiced hot cross buns, handcrafted chocolate treats and seasonal confections that bring a playful sense of nostalgia to an otherwise refined experience.
The full menu is available on the website.
Cost: R650pp.
When: 2 – 6 April 2026 | 2.30pm, 3.pm or 3.30pm
Where: Cape Grace Hotel, V&A Waterfront

Cavalli Estate
Cavalli Estate transforms into a refined Easter retreat this season, blending gourmet tradition with family-focused festivities. The morning kicks off with a traditional egg hunt, face painting, and a chance for children to meet the estate’s gentle resident pony, Sir Galahad.
The lunch menu features elevated holiday staples, including a hot cross bun and boerenkaas snack, pickled yellowtail, and a centerpiece of roast lamb shoulder with wild garlic aioli. The experience concludes on a high note with fired Dalewood brie and an intriguing dessert of white pear with bee pollen, all served against the backdrop of the Helderberg mountains.
Cost: R885 per person | R150 (Easter egg hunt). Bookings can be made on Dineplan.
When: 5 April 2026 | 11am (Easter egg hunt) | 12 noon – 2.30pm (lunch).
Where: Cavalli Estate, R44 (Strand Road), Somerset West





