Looking to experience authentic African cuisine in the Mother City, from both South Africa and the rest of the continent? Look no further than our guide, which highlights the best African restaurant options in Cape Town.
Drumstruck at Silvermist
Drumstruck is a captivating musical experience that brings the vibrant rhythms and beats of Africa to audiences around the world. A unique and interactive show, Drumstruck combines traditional African music, drumming, and storytelling in an exhilarating theatrical production.
One of the main highlights of a Drumstruck show is the authentic South African Braai experience, that takes place after the performance. Enjoy a traditional South African braai packed with mouthwatering flavours and the best pap and chakalaka in the country. Feast on four delicious sides bursting with local flair, accompanied by freshly baked garlic bread straight off the braai. Savour three perfectly grilled meats before ending on a sweet note with a hearty, home-style dessert.
Dine while taking in sweeping views of the majestic Twelve Apostles, as children explore the grounds, playing soccer, swingball, and netball.
Cost: R899pp (African Lunch Experience) | R899pp (Sunset Dinner Experience) | R480 pp/ R380*locals (Wine Tasting & Drumstruck Show Only) | R380 pp/ R280*locals (Drumstruck Show Only) | R450pp/ R200*kids (Traditional South African Braai).
Book via website. For events, corporate bookings, or private parties, contact Warren on [email protected] or 082 901 0496.
When: Runs every weekend (Saturday and Sunday) and certain weekdays
Where: Silvermist Organic Wine Estate, Main Road, Constantia Nek, Constantia, Cape Town
More About Drumstruck
GOLD Restaurant
GOLD Restaurant offers an authentic, 14-course African dinner experience that takes guests on a sensory journey across the continent. Each course draws inspiration from a different region, highlighting traditional flavours, spices, and cooking techniques that tell the story of Africa’s rich culinary heritage. From Moroccan tagines and South African bobotie to West African peanut stews, every dish is thoughtfully prepared and beautifully presented.
The evening is more than just a meal: it’s a cultural celebration. Live performances featuring drumming, dancing, and storytelling unfold between courses, inviting guests to join in and experience the vibrant rhythms and traditions of Africa. The combination of food, music, and atmosphere creates an unforgettable night of warmth, flavour, and connection – a true taste of the continent’s spirit.
Bookings can be made on Dineplan.
When: Daily, but bookings on available on certain days | 6pm – 10pm
Where: 15 Bennett St, Green Point, Cape Town
OneEighty at Ellerman House
OneEighty at Ellerman House is a part of Cape Town’s thriving culinary landscape, offering guests a refined dining experience. Exquisitely balanced and plated with extraordinary care and skill, each dish reflects the beat of seasonal produce and mouthwatering flavours.
Wine pairings are carefully selected to complement every menu, while guests sit surrounded by remarkable pieces of South African art. At Ellerman House, these three elements – art, wine and food – combine to tell the story of South Africa and the love for all it has to offer.
Bookings are essential, and can be made on Dineplan.
When: Daily | 12.30pm – 2.30pm and 6pm – 10pm
Where: 180 Kloof Rd, Bantry Bay, Cape Town
Eike by Bertus Basson
Eike is nestled in an old historic building in the famous Dorp Street of Stellenbosch, also known as “Die Eikestad” – The Oak City. Eike celebrates traditional South-African cooking to its fullest by drawing inspiration from nostalgic food memories.
South Africa is a country of diverse people and influences, but the one thing that brings all South Africans together is what we eat, and Eike honours this connection by creating an authentic South African dining experience. For lunch a 3 course menu is served, while a 5 course menu is served for dinner.
Bookings can be made on Dineplan.
When: Monday – Saturday | Lunch from 12 noon – 3pm | Dinner served from 6pm
Where: 50 Dorp Street, Stellenbosch
Helena’s Restaurant at Coopmanhuijs Boutique Hotel and Spa
Helena’s Restaurant, nestled within the five-star Coopmanhuijs Boutique Hotel & Spa in Stellenbosch, offers a refined dining experience that celebrates South African heritage cuisine with contemporary flair. The menu emphasizes locally sourced, artisanal ingredients, transforming traditional dishes into sophisticated creations.
Guests can dine in two distinct settings: a classic dining room adorned with antique wood beams and French wallpaper, and a light-filled conservatory with a glass roof overlooking a tranquil courtyard. The restaurant is renowned for its warm hospitality, with attentive service enhancing the overall dining experience
Bookings can be made on Dineplan.
When: Daily | 7am – 10.30am and 12 noon – 10.30pm
Where: 33 Church St, Stellenbosch Central, Stellenbosch
The Delaire Graff Restaurant
The restaurant at Delaire Graff is a year-round culinary destination in the Cape Winelands. Led by Head Chef Clinton Jacobs, the menu blends art and comfort, showcasing the finest seasonal, sustainably grown ingredients. Drawing inspiration from South Africa’s changing seasons, each dish highlights local flavors and textures, from fresh garden produce to artisanal cheeses and premium meats.
Carefully paired estate wines enhance the dining experience, while the stunning backdrop of vineyards and mountains adds a sense of place, making every meal a memorable celebration of South African cuisine and natural beauty.
Bookings can be made on the website.
When: Lunch: Daily | 12 noon – 4pm | Dinner: Tuesday – Saturday | 6.30pm – 11pm
Where: Delaire Graff Estate, Helshoogte Rd, Banhoek, Stellenbosch
Seebamboes
Seebamboes is an intimate 16-seater restaurant led by Chef Adél Hughes, which draws inspiration from South Africa’s Western Cape, celebrating the unique connection between land and sea.
The curated tasting menu features inventive dishes crafted from unique local ingredients, paired with an offbeat selection of wines available by the glass. For those looking to indulge further, a small list of special bottles is also on offer.
Seebamboes serve a surprise tasting experience, letting the ingredients and seasons guide what’s on your plate. Each dish combines flavours from the sea and land in creative ways, using South African ingredients to craft something memorable.
Cost: R1200pp. Bookings can be made on the website.
When: Tuesday – Sunday | 6.45pm
Where: 99 Harrington St, Cape Town
Seven Colours Eatery
Nestled in Battery Park, in the tranquil canal district of the V&A Waterfront, the Seven Colours Eatery is tucked away in one of Cape Town’s hidden gems – a peaceful escape from the bustle of the V&A Waterfront.
The space is dishing up nostalgia, diversity and pure South African joy with every bite, with a variety of dishes across cultures and flavours. Enjoy tender steaks, juicy boerewors and plant-based goodness, as well as classic sides, dessert and drink options.
Bookings can be made via email ([email protected]).
When: Daily | 9am – 6pm
Where: Battery Park@Waterfront, 3 Dock Rd, Victoria & Alfred Waterfront, Cape Town
Karibu Restaurant
Set between the picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean, Karibu Restaurant affords you the opportunity to experience the vibrant flavours of South Africa, with food options across a variety of cultures.
The rich and diverse cultural heritage of South Africa plays a large role in Karibu’s menu, with a variety of braai and traditional dishes, as well as seafood, poultry and vegetarian options.
Bookings can be made on the website.
When: Daily | 11am – 11pm
Where: Shop 156 Breakwater Blvd, Victoria & Alfred Waterfront, Cape Town
More Food and Drink Options in Cape Town
