This September, the Nobu team at One&Only Cape Town are raising the dining stakes with a decadent seafood platter that serves a small group of 3 to 4 guests. Indulge in the fine dining restaurant’s ‘Savour the Flavours of the Sea’ selection of seafood highlighted by a vibrant mix of local and international flavours, all expertly prepared with Nobu’s signature finesse.
What’s on the ‘Savour the Flavours of the Sea’ seafood platter
Delight in tender shrimp with a fiery blend of spicy citrus and garlic alongside locally caught Sea Bream or Carpenter Fish with zesty coriander salsa. The experience also includes the freshest crayfish grilled to perfection with a tangy Yuzu teriyaki glaze, and a bold Spanish Carabineros with a smoky, spicy Peruvian anticucho dressing.
This luxurious celebration of the ocean showcases a combination of the finest local and international flavours in true Nobu style.
Cost: R3400, ideal for 3 to 4 people sharing. Book via email guestexperience@oneandonlycapetown.com or call 021 431 5888
When: Running until 30 September 2024. Daily, from 6pm to 10pm
Where: Nobu, One & Only Cape Town, Dock Rd, Victoria & Alfred Waterfront, Cape Town
The mood at Nobu
With its stylish, intimate atmosphere, Nobu offers a dining experience filled with both passion and precision. The chefs’ expertise and energy shine through in each dish, with the September seafood special capturing that same vibrant spirit that has made Nobu one of Cape Town’s most established destinations for those seeking refined, world-class cuisine.
Get in touch
When: Running until September 2024. Daily from 6pm to 10pm
Where: Nobu, One & Only Cape Town, Dock Rd, Victoria & Alfred Waterfront, Cape Town
Website: noburestaurants.com/capetown/home
Email: guestexperience@oneandonlycapetown.com
Tel: 021 431 5888
Instagram: @oocapetown
Facebook: @oneandonlycapetown
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