Event information
Stellenview Premium Wines and renowned Eastern Cape-based Wagyu producers host a second evening of wine and Wagyu pairing at Le Grand Domaine Enoteca on Wednesday, 13 December.
The evening includes a five-course meal, with each course carefully curated and paired to enhance the flavours of the wines and Wagyu dish. The paired wines include those from the Stellenview Premium Wines portfolio, such as the Kruger Reserve Family Wines, the maiden vintage Marguerite Cap Classique, and the award-winning Stellenview Cabernet Sauvignon.
Wagyu-inspired dishes include sweet melon, basil, and camembert wrapped in bresaola and drizzled with honey and balsamic reduction, as well as different cuts of this unrivalled beef.
Zuney Wagyu was founded by Denys Wells and Henk Klopper in 2014. As passionate beef producers from the Zuney Valley in the Eastern Cape, they aim to breed top-quality Wagyu cattle. They use the Angus breed to crossbreed purebred Wagyu which supports their full-blood programme for genetic advancement in the herd.
Included in the cost of R900 per person is the meal, wines paired with each course, and a bottle of wine to enjoy at home. Pre-booking is essential as seating is limited.
